Saturday, July 28, 2012

Hot & Spicy Pepperjack Breakfast Tacos

We really only get a great breakfast one day a week, Sunday! Every other day we are either running around like crazy people, or it's just me and the little man, so I only go all out once a week! this week I made the breakfast tacos and they were a hit! A little spicy, okay, a LOT spicy, but so good!
Hot & Spicy Pepperjack Breakfast Tacos
Makes 6 tacos
6 fajita size flour tortillas
4 large eggs
salt and pepper
2 TBS milk
10 slices of Canadian bacon (the small coin size)
3 large mushrooms
1 small green bell pepper
1 green onion (whites only- garnish with greens)
1 cup shredded pepperjack cheese
Siracha hot sauce

In a large skillet, heat a TBS of oil and add onion, mushrooms and pepper, cook until they start to soften. Mix eggs, milk and s&p. Add to veggies and allow to cook until eggs are set. Add cannadian bacon and cook until warm. Warm tortiallas in the microwave and add eggs. Top with lots of cheese and siracha hot sauce.


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