Tuesday, May 15, 2012

Grilled Buffalo Chicken Sandwich

Last summer I posted about this buffalo chicken sandwich. It quickly became a favorite at our house and we had it all the time! But I've been trying to eat a little healthier these days, and as a result have stopped buying the breaded popcorn chicken (much to my sweet husband's dismay)
So I was really excited to revamp this sandwich and try and make it a tad healthier!
And... It was a hit! I actually like this one better than the original! This will definetly be a staple in our house this summer!

Grilled Buffalo Chicken Sandwich
makes 2 sandwiches
1/3 cup Franks hot sauce
2 TBS butter
1 large chicken breast
garlic powder
salt and pepper
Miracle Whip/Mayo (optional)
toppings: lettuce, tomato, onion, avacado, etc.
2 good quality hamburger buns

Heat your grill to Med- High. Split the chicken breast in half so you have 2 thinner fillets. Season the chicken with a little garlic powder, and s&p.
Grill the chicken for 15-20 minuted (depending on the temp of your grill and the thickness of your chicken)
While the chicken is cooking, melt butter in a small saucepan and add hot sauce. Simmer for a few minutes and remove from heat.
Once the chicken is cooked through, dunk in the buffalo sauce and allow to sit in the sauce for 4-5 minutes to soak up the sauce. Toast the hamburger buns and add the chicken and your toppings.

1 comment:

{Steph} said...

This looks delish! Great photo too.

Aaaand, when did you change your blog look? (I get your blog posts via email so I don't actually see the blog everyday.) I LOVE it!!

~Steph @ Silver Boxes


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