Friday, December 23, 2011

Taco Chili

This is one of my FAVORITE dinners! Especially when it's cold outside and you want a yummy, warm (easy) meal!

1 qt. Crushed tomatoes
1 can kidney beans
2 cans black beans
1 can corn
3 Tbs. Taco Seasoning
2 Tbs brown sugar
1 tsp chili powder
1-2 cups pre-cooked ground beef

Thrown everything in a large pot and simmer over medium for up to an hour, or just until it's thickened to your liking. I actually ended up adding more water because my husband got home from work late and it got too thick.
Serve with corn chips, sour cream and cheese.
This makes a great freezer meal too! Just put the cooled chili in freezer bags and thaw in the microwave on 1/2 power until warm!

2 comments:

Nicole Humphrey Cook said...

Your Taco Chili looks SO good! I also really loved your Freezable Sloppy Joes and Fried Rice - thanks so much for linking them up to This Week's Cravings!

Nicole @ DailyDishRecipes

S Todd said...

This looks yummy! What oz size cans did you use? And did you drain the beans? Thanks!


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