Tuesday, April 5, 2011

Chicken and Stuffing Casserole

I REALLY wish I had a picture for this recipe! It looks SO yummy, but sadly I dont, so you just get the recipe. But this is a really super yummy casserole, try it!
Chicken and Stuffing Casserole
2 cups Stove top stuffing + 2 TBS
2 TBS melted margarine
2 cups frozen vegtables (I usually use peas and brocolli, but you could do corn, carrots or whatever you have!)
1 cup (or more) shredded or cubed chicken
2 1/2 cups of chicken broth
4 eggs
1/2 cup grated cheddar cheese

Preheat oven to 400 degrees.
Mix dry stuffing, frozen veggies, chicken and cheese. In a seperate bowl, beat chicken broth, and eggs together and then add to the other mixture. In another bowl, mix melted margarine and 2 TBS stuffing. Pour casserole into a greased baking dish, and top with the butter/stuffing mixture.
Bake for 25-30 min.

1 comment:

Gidget said...

Sounds like dinner for tonight! thanks

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