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Saturday, September 27, 2014

Freezer Meal : Creamy Potato Broccoli Soup


Another iPhone photo :) 
But this recipe was WAY too good not to share! 
I have been going to town on freezer meals lately, and this is definitely a new fav! And its SOO easy! No cooking to prepare! Just dump and mix!

makes 6 cups (frozen - after you add liquid when cooking, it will make more!)

1 can Cream of Potato Soup
1 can Cream of chicken soup
1 can chicken broth
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 bag cubed hashbrowns
1/2 bag frozen broccoli (I thawed and chopped mine)
1 cup shredded cheese
1 cup chopped (cooked) bacon

Mix all ingredients together, and divide into quart freezer bags.
To prepare:
Option 1: thaw overnight in fridge. Add 1-2 cups of milk (or broth), until the soup reaches your desired consistency. Heat and simmer for 10 min.

Option 2: Throw it in the crock pot, along with 1 cup milk and 1 cup broth. Heat on low until thawed, stirring occasionally.

Garnishes: cheese, scallions, chives, sour cream, bacon, onion, croutons, etc.

3 comments:

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Armanunderpin said...

I love how you've taken a classic comfort food and turned it into a practical solution for busy days. Your personal touch, sharing the backstory of why this recipe is a go-to in your kitchen, made it feel like I was getting advice from a friend rather than just following a recipe.
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