4 chicken breasts
4 cups chicken broth
Seasonings: garlic powder, onion powder, salt, pepper, parsley...
Throw your chicken into the crockpot and cover with broth, sprinkle with seasonings and cook on high for 4-5 hours or low for 7-8
When then chicken is almost done cooking, add 2 TBS of Taco seasoning, 1/2 sup salsa, a can or beans (I chose red kidney) and a can of sweet corn. Stir and allow to heat all the way through.
We like these on corn tortillas, with lettuce, spanich rice, salsa, and sour cream.