Wednesday, June 26, 2013

{Easy} Crockpot Chicken Tacos

I am always looking for an easy weeknight meal that doesn't require much thought! We have tacos a lot in our house, and this has to be my favorite variety!! The filling could actually be used for a lot of dishes; enchiladas, burritos, taco salads... but the tacos seem to be our favorite!
4 chicken breasts
4 cups chicken broth
Seasonings: garlic powder, onion powder, salt, pepper, parsley...
Throw your chicken into the crockpot and cover with broth, sprinkle with seasonings and cook on high for 4-5 hours or low for 7-8
 
When then chicken is almost done cooking, add 2 TBS of Taco seasoning, 1/2 sup salsa, a can or beans (I chose red kidney) and a can of sweet corn. Stir and allow to heat all the way through.
 
We like these on corn tortillas, with lettuce, spanich rice, salsa, and sour cream.

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