Saturday, May 18, 2013

Whole Wheat Pizza Dough



This is a bread machine recipe, but I'm sure you could adapt it and do it by hand... but I'm not the one to ask about that haha!
We LOOVE pizza at our house! In fact, pizza crust is one of the few foods that my picky little guy will eat! I tired this crust recipe and I loved it! I made a BBQ Chicken Pizza with it, and it really went well with the taste of the wheat crust! I will definetly make this again!
 
Whole Wheat Pizza Crust
1 1/4 cups of warm water
2 T. + 1 t. olive oil
1 1/2 cups of Whole wheat flour
2 cups AP flour
1 T. of sugar
1/2 T. of salt
2 1/4 t. of yeast (or one packet)
1 T. Garlic bread seasoning (mix of garlic powder, onion flake, parsley and lots of other seasonings)

Put the wet ingredients in the bread maker
Put the dry ingredients into the bread maker EXCEPT for the yeast and garlic seasoning.
Make a small valley in the center of the dry ingredients and fill with the yeast making sure it does not touch the wet ingredients
Set the bread maker to the dough setting. Let the machine run until it has formed a ball. Add the garlic seasoning and let it run until the seasoning is incorporated and the dough ball is smooth. Stop the bread maker, and place the dough ball into an oiled bowl. cover with plastic wrap and let rise for a little while, until it has about doubled in size. sprinkle the ball with a little flour, pull it out and place on a floured board. Roll into whatever form you want (pizza, bread sticks, calzones) and let the dough rest and rise again for a few minutes before using. Bake at 425 until done (It just depends on what your cooking, anywhere form 15-25 min)

What are your favorite pizza toppings!? I'm always looking for new ideas!

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