French dips are a STAPLE in or house! They are SO easy and yummy! They are perfect for a cold winter day!
2 lb roast
1 tsp ground red pepper (GROUND... not crushed)
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
4 cup beef broth
1 packet au jus mix + 1/2 tsp ground red pepper + 1/4 tsp garlic powder
spicy brown mustard
put the roast, seasoning and broth in the crockpot, set onto low, and walk away for about 8-10 hours. Shred the roast and place back into the broth until you're ready to eat. Prepare the au jus according to the package directions, adding the red pepper and garlic powder.
Assemble sandwiches and add the spicy brown mustard.
Dip into au jus and ENJOY!