I'm all about outdoor cooking in the summer. Fast, easy, cheap outdoor cooking... ahh. Music to my ears. Our garden (like everyone else's) has been producing mounds of zucchini!
this was what I picked in ONE day from just 2 plants.
So anyways, I am always looking for new ways to cook it, this recipe is our favorite, but it's always nice to change it up!
5 medium size zucchini
3 TBS olive oil
Salt and Pepper
Preheat your outdoor grill to Med-High heat. Slice your zucchini into sticks, about 1/2-3/4 inch thick. toss in olice oil and sprinkle with S&P. Place skin side down on grill and allow to cook for 5 minutes before turning over and repeating on the other side. Continue to flip until the zucchini is soft.