Wednesday, June 13, 2012

Creamy Mushroom Pork Stroganoff

I love finding ways to use leftovers! I have to admit, I am the worst about wasting food. I love to cook, so most of the time, I just stick the leftovers in the fridge, with every intention of eating them, only to toss them a week later. This was a fantastic way to use the leftove pork chops from sunday! And it only took like 10 minutes to make!
2 leftover pork chops (or you could use shredded pork)
1/2 cup chopped mushrooms
1 can Cream of Mushroom Soup
1/2 cup sour cream
2 tsp worsteshire sauce
1/4 tsp red pepper flakes (optional)
1/2 tsp coarse black pepper (1/4 tsp if you are using fine pepper)
1/4 tsp garlic powder
In a skillet, brown mushrooms in a bit of oil. Remove mushrooms and set aside. Combine cream of mushroom soup and sour cream and bring to a simmer. Add spices and pork. Heat through and add mushrooms. Serve ofer egg noodles.


Mandy said...

This look delish! Thanks!

Loi said...

Used leftover pork roast shredded. Excellent and couldn't be easier! Thank you for a new way to use those leftovers.

Unknown said...

Making this tonight w/pulled pork!

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