Creamy Mushroom Pork Stroganoff

I love finding ways to use leftovers! I have to admit, I am the worst about wasting food. I love to cook, so most of the time, I just stick the leftovers in the fridge, with every intention of eating them, only to toss them a week later. This was a fantastic way to use the leftove pork chops from sunday! And it only took like 10 minutes to make!

2 leftover pork chops (or you could use shredded pork)

1/2 cup chopped mushrooms

1 can Cream of Mushroom Soup

1/2 cup sour cream

2 tsp worsteshire sauce

1/4 tsp red pepper flakes (optional)

1/2 tsp coarse black pepper (1/4 tsp if you are using fine pepper)

1/4 tsp garlic powder

In a skillet, brown mushrooms in a bit of oil. Remove mushrooms and set aside. Combine cream of mushroom soup and sour cream and bring to a simmer. Add spices and pork. Heat through and add mushrooms. Serve ofer egg noodles.