Wednesday, January 18, 2012

Skinny Buffalo Tacos

Sorry I've fallen off the blog wagon! The flu hit our house... and it hit HARD. So I'm still trying to get back into the swing of things!
Makes 6 tacos
2 chicken breasts cut into cubes
1 tsp garlic powder
1/2 c. Franks Red Hot sauce
2T margarine
6 corn tortillas
1 cup shredded cabbage
1/2 cup shredded cheese
light ranch dressing

In a large skillet, cook your chicken cubes until no longer pink. In a separate small sauce pan, melt margarine into hot sauce and pour over chicken. Steam tortillas in a damp paper towel for 3 seconds in the microwave. Top tortillas with chicken, cheese, cabbage, and ranch.

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