This dish reminds me of home. I absolutely love having this meal for dinner, its a hearty 'stick-to-your-ribs' casserole that is perfect for a quick busy night meal, but yummy enough to take to neighbors for dinner. And bonus, it takes only about 30 minutes to whip up!
2 cups rice uncooked
1 can cream of mushroom soup
1 cup cooked ground beef
1 tsp worshteshire sauce
2 tsp soy sauce
1/4 tsp garlic powder
Optional toppings: Soy sauce, mustard, Chinese noodles (ok the noodles are a must;))
Cook rice according to package directions.
Meanwhile, preheat your oven to 375.
In a bowl, combine cream of mushroom soup, worsh sauce, soy, and garlic powder.
Once the rice is done, add the ground beef and soup mixture and mix very well. Spread evenly in a small carrseole dish (8x8 or so) and bake for 10-15 minutes until the whole thing is hot and the edges are golden brown.