Tuesday, May 8, 2012

Picante Chicken

I made this for my mom's birthday dinner the other day and it was SO yummy! I love juicy yummy, spicy chicken! This was so easy to make, and we have a TON of leftovers! I will definetly be having it for lunch today!
Picante Chicken
makes enough for 5 adult sized burritos plus a lot of leftovers!
5 chicken breasts
3 TBS chicken boullion powder
1 tsp garlic powder
1 tbs olive oil
1/2 cup chopped onion
1 cup salsa
1/2 cup picante sace
1/4 cup chopped cilantro
1 tbs chopped garlic
1 cup corn
2 TBS taco seasoning
1/4 tsp crushed red pepper (optional)

In a large pot, add chicken and cover with water. Add boullion and garlic powder. Boil for about 20 minutes, or until chicken is no longer pink. Remove chicken and allow to cool. Chop into 1 inch cubes.
In a saucepan, saute onion in olive oil until softened. Add chicken, and all the other ingredients. Simmer for 1/2 an hour until chicken has soaked up all the liquid. Serve in tacos, burritos, or on salads.

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