Wednesday, December 28, 2011

The Ultimate Cheeseball Recipe

This recipe actually came out of pure laziness! When I first got married I remember calling my mom from the middle of the grocery store asking her for her recipe. She proceeded to tell me the list of spices that she used for hers. I ended up browsing the isles and bought just one packet! And I get requests for this cheeseball at every party! And it's SO easy to make!
Trust me, you will get asked for this recipe over and over again!

2 packages of cream cheese at room temp.
1/2 packet Knorrs Vegtable Dip Mix (pictured below)
1 cup chopped Pecans (or almonds)
In a bowl, add the cream cheese and dip mix. Mix very well. Form the cream cheese into a ball and roll in the copped pecans. Refridgerate at least an hour.
Serve with Ritz crackers, triscuits, and wheat thins.

1 comment:

Kim said...

Okay, I am wondering what font you used for "cheeseball" on the photo. You always find the cutest fonts!

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