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Tuesday, July 26, 2011

Sausage and Pepper Casserole

This casserole was SO fast and easy! oh and I failed to mention YUMM-Y! I already had the frozen rice, and the cooked sausage in the freezer, so it literally took 10 minutes to make!
Sausage and Pepper Casserole
4 cups cooked rice
1 cup cooked sausage crumbles
1/2 of a bell pepper, chopped
1 tsp garlic powder
1 tsp onion powder
1 TBS soy sauce
1 TBS Worcestershire sauce
1 can Cream of Mushroom Soup
3 TBS sour cream

Mix everything in a bowl, and put it all into an 8x8 casserole dish. Bake at 400 until the top is browned (about 10 min)
at

4 comments:

  1. Dykstra FamilyJuly 26, 2011 at 11:27 AM

    I just love this blog! I followed it from a friends(and some blog stalking-I won't lie! ;) I just love all the delicious and easy recipes you post. Everything is so fun on here!

    ReplyDelete
  2. TorviewtorontoJuly 26, 2011 at 1:52 PM

    this looks delicious lovely site
    following you on google friends

    ReplyDelete
  3. MsFoxsSweetsAugust 2, 2011 at 12:11 PM

    This Casserole looks tasty! I can't wait to try it!

    ReplyDelete
  4. Lady Behind The CurtainAugust 2, 2011 at 6:26 PM

    Thank You So MUCH for joining me last week for Cast Party Wednesday. I hope you will come back tomorrow and share more of your recipes with us.
    Thanks,
    I hope to see you there!

    ReplyDelete

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