Bacon and Artickoke Chicken

2 chicken breasts

4 strips of cooked bacon (I used turkey bacon)

1/2 cup marinated artichokes

1TBS miracle whip

1/4 cup mozzarella cheese

garlic powder

Marinate chicken breasts for about an hour in a plastic bag with enough of the artichoke oil to cover them, and a little garlic powder.

After chicken has marinated, cook in a skillet until just barely done, make sure you dont overcook!

in a small food processor, or blender, add the artichoke hearts, cheese and miracle whip and process until well mixed. top chicken with a small dollop of the artichoke mixture, then a slice of bacon, more of the artichoke mixture, a little mozzarella cheese and place under the broiler for a few minutes until the cheese is melted and the artichokes are warm.

This chicken is SOOO yummy! It's become a regular at our house!