Red Lobster Cheddar Biscuits

I've been dying to get this picture off my hard drive. These are so good and yummy! Sorry, they don't really go with the no-carb-new-year :)

Biscuits:

2 1/2 cups Bisquick

3/4 cup cold Milk

4 TBSP cold Butter

1/4 tsp Garlic Powder

1 cup (heaping) Cheddar Cheese, grated

Brush on Top:

2 TBSP Butter, melted

1/4 tsp Parsley flakes

1/2 tsp Garlic Powder

pinch of Salt

1. Preheat oven to 400. 

2. Combine Bisquick with the cold butter in a medium bowl using a pastry cutter (or a large fork). Don't mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 tsp garlic powder. Mix by hand until JUST combined (don't over mix)

3. Drop approx 1/4 cup portions of the dough onto an ungreased cookie sheet.

4. Bake for 15-17 minutes until the tops of the biscuits turn light brown.

5. When you take the biscuits out of the oven, melt 2 TBSP butter in a small bowl in your microwave. Stir in 1/2 tsp garlic powder and the parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all the butter.