Baked Chubby Chicken Flautas

I made these for lunch today and after my first bite, I couldn't WAIT to get the recipe up! These were so darn easy and yummy!

 

2 cups shredded chicken

1 can pinto beans- drained and rinsed

1 small can of green chilies

1/4 tsp garlic powder

1/2 tsp cumin

1/2 cup salsa

1/2 cup shredded cheese

10-12 fajita size flour tortillas

 

Preheat oven to 400.

In a bowl, add all ingredients and mix well. Spoon 2 spoonfulls of filling into softened tortillas and roll tightly, place onto a greased baking sheet SEAM SIDE DOWN.  Spray tops with a good amount of coming spray and bake about 20 minutes until golden brown.