{Easy} Crockpot Chicken Tacos

I am always looking for an easy weeknight meal that doesn't require much thought! We have tacos a lot in our house, and this has to be my favorite variety!! The filling could actually be used for a lot of dishes; enchiladas, burritos, taco salads... but the tacos seem to be our favorite!

4 chicken breasts

4 cups chicken broth

Seasonings: garlic powder, onion powder, salt, pepper, parsley...

Throw your chicken into the crockpot and cover with broth, sprinkle with seasonings and cook on high for 4-5 hours or low for 7-8

 

When then chicken is almost done cooking, add 2 TBS of Taco seasoning, 1/2 sup salsa, a can or beans (I chose red kidney) and a can of sweet corn. Stir and allow to heat all the way through.

 

We like these on corn tortillas, with lettuce, spanich rice, salsa, and sour cream.