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Tuesday, March 27, 2012

Grilled Chicken with Mustard Ceam Sauce

This was SUCH a great dinner!
I was a tad worried that my husband wouldnt like it, but he loved it too!
I will definetly make this again!
Grilled Chicken with Mustard Cream Sauce
serves 2
2 butterflied boneless skinless chicken breast
Salt and pepper, to taste
1/4 cup chicken broth
1/2 cup heavy cream*
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1/2 tsp chicken base (optional)

Chicken:
Season chicken with salt and pepper and grill on the BBQ for about 20 minutes, or until no longer pink.
Sauce:
Combine chicken broth, heavy cream, dijon mustard, oregano, and chicken base (if you have it), bring to a soft boil, and simmer for 5 minutes. If you want a thicker sauce, mix 1 tsp of cornstarch with 1 TBS milk, add to the sauce and simmer for a few more minutes.
Pour sauce over chicken and serve.

*if you dont have heavy cream, like me, use 3 TBS melted butter mixed with 1/2 c. milk
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2 comments:

  1. Kelli DeGrazierMarch 27, 2012 at 2:45 PM

    Yum! this looks wonderful!

    ReplyDelete
  2. Danielle BreedloveMarch 27, 2012 at 5:29 PM

    This looks DELICIOUS! Thanks for the inclusion of the secret if we dont have heavy cream to use butter and milk! I had no idea you could substitute. Thank you!

    ReplyDelete

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