Texas Black Bean Soup {Guest post by Tasha}

I am getting SO excited for fall.. Crock Pot meals are my favorite! Thought I would share ONE of my many favorite soups!!                                     

Texas Black Bean Soup

2 cans black beans rinsed and drained

1 can stewed tomatoes or mexican stewed tomatoes, cut up

1 can diced tomatoes or diced tomatoes with green chilies

1 can chicken broth

1 can Mexicorn, drained

2 cans diced green chilies

4 green onions, thinly sliced

2 to 3 tablespoons chili powder

 1 tsp ground cumin

1/2 tsp dried minced garlic

Combine all ingredients in crock pot, cook for 4-5 hours, or until heated through. Top with Mozzarella Cheese, and home made rolls.

Cheers, 

Tasha Bracken