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Thursday, August 4, 2011

Green Chili Beef Street Tacos

1 cup shredded beef (you could also use chicken)
2tsp taco seasoning
1 can chopped green chiles
1TBS water
6 corn tortillas
lettuce
taco sauce
cheddar cheese

In a skillet, heat precooked (I used some roast I had in the freezer) beef, add water, taco seasoning and green chiles and heat through. Spoon onto steamed corn tortillas. Top with lettuce, cheese, and taco sauce.

2 comments:

  1. Looks just great! I'm having a taco party in a couple of weeks, I might consider doing this. I feel like it would be good with a pork tenderloin...

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