Pages

▼

Tuesday, August 9, 2011

Chicken and Artichoke Alfredo

This recipe was SUPER easy! It took like 15 minutes to throw together (granted I had the chicken precooked in the freezer)
Chicken and Artichoke Alfredo
1/2 lb penne pasta
1 cup shredded chicken
1/4 cup chopped marinated artichokes
1 jar Alfredo Sauce

Cook pasta, and drain. In a sauce pan, combine alfredo sauce, chicken and artichokes, heat through and pour over pasta. Serve with garlic bread.

at

1 comment:

  1. Deebi27August 9, 2011 at 5:49 PM

    This sounds like dinner on Saturday after grocery shopping on Friday night! Yummy!

    ReplyDelete

Thank you for visiting LLS! We LOVE comments! If you are needing a response, feel free to email me! Otherwise, leave a comment here! But please, if you dont have anything nice to say don't say anything at all. :)