Chicken and Veggie Egg Rolls
(makes about 10)
10 egg roll wrappers
2cups finely shredded purple cabbage
1 cup shredded carrots
1 cup shredded chicken
1 TBS soy sauce
1 TBS teryaki sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp powdered ginger
In a wok, or a large skillet, saute cabbage and carrots until slightly tender. Add chicken and all of the other ingredients and cook for 5-10 min until everything has cooked down together. Lay out your egg roll wrappers and fill them with a spoonfull of filling in a line down the center of the wrapper on a diagonal. roll the wrappers (while tucking in the ends) and seal the edge with a little water to make it stick. (the package for the egg rolls should have pictures to show you how to do this) Fry in about 1/4 inch of vegetable oil on all 4 sides until golden brown. Dip in soy sauce or teryaki.
Oh my gosh those look amazing!!! I'm a huge egg roll fan!! You always post the best recipes...thanks for all of the great ideas and for helping me fill up my Pinterest board! =)
ReplyDeleteBriana
yum! These look delicious! I found your blog through a link party and I seriously LOVE it! I love making new blog friends! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
ReplyDelete-Nikki
http://chef-n-training.blogspot.com/
I salute you! I have never tried to make my own egg rolls, but these have inspired me. Thanks for sharing at Church Supper!
ReplyDeleteEveryday Mom's Meals
What a GREAT recipe! I would love it if you came over to Cast Party Wednesday tomorrow and shared this and other recipes with us! :)
ReplyDeleteThanks,
I hope to see you there!