You know when you get something new, oh say, a kitchen gadget, and you wonder how you ever lived without it!? Well, my friends, I got a George Foreman. Holy Moly. I love that thing! After the usual chicken and meat, I tried making paninis, and they were SO yummy we've been making them in every possible combination ever since! This one has definitely been a favorite!
BBQ Sauce ( I like honey)
Mayonnaise (trust me on this one)
Okay, so preheat your grill/george foreman/panini press, or whatever you're using. On the outsides of each slice of bread, spread a thin layer of mayo. You CAN use butter if you want, but I heard this tip on The Chew, and it's wonderful!! In a bowl, mix the chicken and bbq sauce, and place a big scoop on the bread and spread it out. Top with cheese and the other piece of bread. Grill on med/high until the cheese melts and the bread is golden and crispy. Serve with RANCH! Yum! Or, whatever dipping same you want! ;)
In a large sauce pan, melt butter. Add cream cheese over med heat and whisk until melted and smooth. Add milk and whisk again until smooth. Add garlic, parmesan cheese and pepper and stir well. Serve over noodles.
Geh! I can't seem to find the time to blog for the life of me! Honestly. Between Christmas shopping, photoshoots, and this crazy southern utah snowstorm, I can't catch a break! And to add madness to mayhem... today is day 1 of potty training. I'm a tad crazy like that.
So bare with me if my posts are very few and few between.
I'm doing my best!
Monday: We had Pesto Chicken Panini's (recipe coming!)
Tuesday: Broccoli Potato Soup and rolls
Wednesday: Freezer Manicotti, green salad and breadsticks